How do you make a traditional sangria?

Sangria is a revitalizing, fruity beverage that's ideal for summer drinking. While there are lots of different methods to make a sangria, the traditional dish is always a crowd-pleaser. Here's how to make a classic sangria:

1. Pick your red wine. A fruity red wine is generally used for sangria, however you can really use any kind of red wine that you like. If you're using an especially sweet white wine, you might wish to include a splash of club soda or dry vermouth to balance it out.

2. Include fruit. diced apples, oranges, and lemons are timeless sangria additions, however feel free to get innovative with your fruit options. berries, pineapple, and even pears would be tasty in sangria.

3. sweeten it up. A spoonful or two of honey, agave, or sugar nectar will assist to bring out the fruit tastes in your sangria.

4. spice it up.  check it out A cinnamon stick, vanilla bean, or star anise are all terrific choices for including a little depth of flavor to your sangria.

5. Let it marinade. The longer your sangria sits, the more the tastes will establish. Let it sit for at least an hour, or up to a day if you have the time.

6. Serve over ice and delight in!